Why Participate

  • The most important coffee trade show in Mexico
  • Helps to improve your business
  • During 3 days the coffee industry under the same roof
  • Besides the trade show, EXPO CAFE offers workshops, conferences and tasting and Roaster
  • Every year, we have been increasing the number of visitors

Tel. +52 (55) 5604 4900 ext. 124 y 122
info@expocafe.mx

Expo Café

Book a booth

Tel. +52 (55) 5604 4900 ext. 124 y 122
info@expocafe.mx




    Professional Buyers:

    Cafeterias, Executive Bars of Coffee, Restaurants, Banquets, Hotels, Dining rooms, Universities, Hospital, Producers, Roasters, Manufacturers or Distributors of Coffee Machines , Bars, Stores and Supermarkets.

    Direct Consumers:

    Interested to buy Vending Machines; Interested in mounting a Cafeteria; he only wants to learn more world Coffee, looks for solutions of coffee for my house or office.

    **PRICES SUBJECT TO CHANGE**

    Price for m2 $7,750 MXN + VAT

    *Corner 10% extra

    Includes:
    Partition wall
    Signage on the marquee
    Listing in the Exhibitors’ Directory
    General carpeting
    Exhibitor badge and wristband (allocated according to the number of square metres contracted).
    1,000-watt electrical contact

    COST OF STANDS

    *Corner 10% extra

    2×2 (4m2) Booth
    $31,000 + VAT
    3×2 (6m2) Booth
    $46,500+ VAT
    4×2 (8m2) Booth
    $62,000 + VAT
    3×3 (9m2) Booth
    $69,750 + VAT
    6×3 (18m2) Booth
    $139,500 + VAT

    PAVILIONS

    Producers
    $14,700 + VAT
    Flavor award
    $13,250 + VAT

    ISLAND

    36 (m2) Booth
    $279,000 MN + VAT
    +25,000 Visitors
    Coffee producers, roasters, coffee makers, grinders, coffee marketing companies, packaging suppliers, equipment, vending machines, manufacturers of coffee-based products, tea, raw materials, franchises and commercial promoters, furniture and supplies for cafes and restaurants, accessories for the preparation and consumption of coffee.
    +9716 Consumers
    Restaurants, hotels, companies that market roasters, coffee makers and grinders, entrepreneurs of specialty stores, managers and directors of companies from various coffee-producing regions, investors, promoters and marketers of coffee (national and foreign), roasters, representatives of the agricultural sector and lovers of good coffee.